Passerina Orso Bianco – Terre di Chieti – Typical Geographical Indication – Organic Wine – 2021
- Grapes: Passerina minimum 85%
- Area of cultivation: Hills of Chieti – Maiella slopes
- Origin of the grape variety: The Passerina grape variety derives its name from the small size of its berries and the fact that sparrows show a particular fondness for its
grapes, which are characterized by particularly tasty flesh. It is widespread in the Marche and Abruzzo regions. - Alcohol content: 12.5% ABV
- Soil: Medium mixture – limestone
- Altimetry and exposure: Altitude and exposure: 432 m.a.s.l.
- Age of vineyards: 15-20 years old
- Vine training system: Pergola Abruzzese
- Grape harvest: Manual
- Vinification: Grapes are harvested by hand in mid-September when the grapes have an acid content that ensures freshness to the wine. Fermentation is conducted at a controlled temperature. Maturation at the end of fermentation on good lees causes the wine to acquire complex and important tones
- Sight: Straw yellow with greenish reflections
- Smell: Delicate floral bouquet of lilac, honeysuckle and acacia
- Taste: Fruity, citrusy aromas, pleasantly acidic.
- Food and wine pairing: Raw fish, fried foods, salami, risotto and medium-aged cheeses
- Serving temperature: 9-11°C
- Format: 0,750 ml
BOTTLED BY TENUTA MICOLI SRL
Loc. Guastameroli, Via XXIV Maggio
Frisa (CH) – Italy
at plant 069002 – IT
CONTROLLED CERTIFIED BY CCPB
Control body authorized by MIPAAFIT – BIO – 009
AGRICULTURA ITALIA
CONTROLLED OPERATOR N.EZ24
- Contains sulfites
- Not recommended for pregnant women
- Produced in Italy
- Waste for disposal: green glass, cork, aluminum capsules
